Notice: A non well formed numeric value encountered in /home/lx1xktvjrddt/public_html/wp-content/plugins/elementor/includes/libraries/bfi-thumb/bfi-thumb.php on line 748

Notice: A non well formed numeric value encountered in /home/lx1xktvjrddt/public_html/wp-content/plugins/elementor/includes/libraries/bfi-thumb/bfi-thumb.php on line 751
choc cake2

Gluten Free Chocolate Cake

This cake is an absolute taste and flavour madness, and definitely a masterpiece to recreate in the kitchen this Bank Holiday weekend. Not only does it tastes insanely good, it’s also pretty impressive, heh?⁠

Decorate it with your favourite toppings, nuts and berries.


– ⁠5 eggs⁠
– 4 tbsp chia seeds soaked in one cup of water for 15 mins⁠
– 65g raw cocoa⁠
– 100g coconut oil melted⁠
– 75g almond meal⁠
– 120g maple syrup⁠
– pinch salt⁠
– 1 teaspoon bicarb.
– 120g vegan chocolate and berries to decorate⁠

How to: ⁠

– Preheat the oven to 180 degrees C.
– Grease two small cake tins 6inches in diameter⁠
– Soak the chia seeds in 1 cup of water for 15 mins, string regularly⁠
– In the meantime place the cocoa, eggs, almond meal, maple syrup, salt, bicarb and coconut oil in a bowl and whisk to combine well and break up any lumps (at least 1 min), add the chia seed jelly and whisk until well combined⁠
– Pour into lined cake tins⁠
– Bake in the oven for 20 mins or until they bounce back when pressed in the middle⁠
– Let the cake cool for 5-10 mins in the tin then allow to cool on a wire rack⁠
– Melt 120g vegan chocolate and pour over the cake, decorate with berries and nuts⁠

Stay Connected

Subscribe to receive delicious seasonal recipes, health advice and the latest updates!

You can opt out at any time. We respect your privacy.